At Olive Dining, students are at the heart of everything we do. We believe great school food should be nutritious, delicious and varied, giving students the choice and flexibility to enjoy food that suits them throughout the school day.
Our menus are freshly prepared on site by our dedicated catering teams, using high-quality ingredients and seasonal produce wherever possible. From farm to fork, we care about the food we serve – working with responsible suppliers and making thoughtful choices that support British and local produce, seasonality and a more sustainable approach to school
catering.
Our three-weekly menus offer an exciting variety of hot dishes inspired by different cuisines and flavours, alongside our fresh deli and Grab & Go options. Students can choose from freshly prepared sandwiches, baguettes, salads and other convenient options, making it easy to find something they ’ll enjoy whether they’re sitting down for lunch or grabbing something on the go.
We also bring food to life throughout the school year with theme days, special events and exciting food experiences, encouraging students to try new flavours and discover something different.
For older students, we’re also passionate about creating food spaces and choices that reflect their independence. From quick Grab & Go options to freshly prepared meals and a wide variety of choices, we want students to feel confident making their own food choices while enjoying food that fuels their day.
Behind every meal is a passionate and skilled catering team who take pride in preparing food that looks good, tastes great and helps students stay energised, focused and ready to learn.
We’re proud to be part of your school community and look forward to making every mealtime a positive experience for your students.